Master Chef SAADET GUNGOR Training Course
Within the framework of its openness to international expertise in the field of cooking, and in an effort to benefit from international experiences, the Asraa Association for Culinary Arts and Sustainable Development received Master Chef SAADET GUNGOR from the State of Turkey after inviting her as a specialist in Turkish and international cuisine.
Chef Bushra Shaei … And Mr. Mohamed Amroun, president of the association, did not want to share the experience of this brilliant masterchef within the framework of a free training course for the benefit of the beneficiaries of the Education and Training Center “Esraa”, where she provided theoretical lessons on the secrets and techniques of Ottoman and international cuisine, and provided an applied lesson by preparing two distinct dishes in the art of Turkish cuisine, and concluded the ceremony by honoring this Turkish creator by the president of the Esraa association, and in turn Ms. SAADET GUNGOR praised the attendees and thanked the association with all its staff for inviting her to Morocco.
