Registration is open

The Esraa Culinary Arts Association announces the official opening of registration for the International Souss Gastro Festival on April 25/26/27/27, 2024 in Agadir, Kingdom of Morocco. The International Souss Gastro Festival is organized by the Israa Culinary Arts Association with the contribution of many international partners: Association of Culinary Knights casato Barone di Riace in Calabria, Malta International Culinary Association professional group of chefs & pastry chefs German Federation of Culinary Arts (Koch club Bavaria) Golden Ladle Association for Culinary Arts and Tourism in Turkey Baghdad Organization for Development and Public Services, State of Iraq A general invitation to all world chefs, amateurs and professionals, to participate in the first international forum for culinary art and kitchen stars. The Souss Gastro Festival is an international cultural forum that includes culinary competitions between culinary stars from all over the world, and is facilitated by internationally renowned judges. Participation categories: Category of cold or hot appetizer dish Meat dish category Chicken dish category Fish dish category Avocado dish category Pizza category Sweet dish category Free Main Course Category (Cultural Heritage) Bakery display category Traditional sweets display category Juice display category Chocolate display category Category of engraving on vegetables and fruits Cake design and 3D cake display category Participants will receive medals: Gold, silver or bronze Certificates of participation stamped by several international associations Festival Cup for first place in each category Hurry to reserve your seat, as this is your opportunity to interact with international chefs and judges and open new horizons in your professional future To communicate : 00212613465926 00212689398809